Sanskrit: Yavani, Agnivardhana
Ajwain is a small, cool-season herb producing bunches of small white flowers, thriving in the dry, sandy soil of Western India, Gujarat, Maharashtra and Madhya Pradesh.
Rasa: Pungent, bitter
Guna: Light, dry, penetrating
Dosha: VK-, P+
Dhatu: Plasma, marrow, nerve
Srotas: Digestive, respiratory, nervous, urinary
Prabhava: Normalizes the flow of all vayus, supports a healthy digestive fire.