Jaggery is made from 100% certified organically grown sugarcane. It is unprocessed, unrefined. This product is well known from ancient Vedic times in India. It’s medicinal properties have made it prominent in Ayurveda. It is used from times immemorial to modern day for curing various ailments.
Jaggery, is used as an ingredient in sweet and savory dishes across India. Jaggery is a traditional non-centrifugal cane sugar. It is concentrated cane juice, without separation of the molasses or crystals, and can vary from golden brown to dark brown in color.Jaggeryis composed of natural sugars, minerals and fiber. It can be used in your baked goods to produce a variety of cakes, cookies, ice cream, drinks, smoothies etc. It can also be used in any meal that calls for a little sweetness. It adds depth and moisture enhancing any meal that is made from it. Baked goods retain moisture due its moisture holding capacity, making them soft and delicious. It melts beautifully so can be used as a syrup, over ice cream or just in a cup of tea/ coffee.
Organic, Natural chemical-free Sweetener :
It has an irresistible texture and flavor making it a great replacement for crystalline processed sugar in all spheres of usage. It is a traditional Indian sweetener.
Origin of "Sweet Wellness" :
Jaggeryis made from the best organic unrefined sugarcane juice. The juice after extraction and removal of external impurities is slowly cooked on a low flame, (< 90 degrees C) until it reaches soft pulpy caramel perfection, it hence retains all the vitamins, minerals and fiber. In addition, all the polyphenols and flavonoids are kept intact giving jaggery its medicinal properties.
The farms, from which this comes, use sustainable farming methods and it is USDA approved Organic. No insecticides, fertilizers, chemicals or artificial additives have been used.