Gualala Roast - Ayurvedic Herbal Coffee Alternative
Gualala Roast is a delicious caffeine-free and low-acidity alternative to coffee. Designed and packaged on the northern coast of California, one well-brewed scoop will bring joy and tranquility to any health conscious coffee lover's palette!
Pronounced “wha-la-la” means “where the river meets the ocean” – where one becomes many and many become one. This small coastal town in Northern California is filled with towering redwood forests, seals singing on the beach, and a healthy dose of local charm. All of our roast is packaged here with love.
Ayurveda is a Sanskrit word which means “the science of life.” It’s one of the oldest healing traditions in the world. Ayurveda teaches us to develop a balanced lifestyle through our daily routine, eating habits, specialized therapies, and proper use of herbs. With this wisdom in mind, Gualala Roast was created by Ayurvedic Doctors to help people enjoy the delicious aspects of coffee, but with no caffeine and very low acidity.
What’s in the Roast?
Capomo “Maya Nut” – A seed harvested from the floor of rainforests that grow from Mexico down to Brazil. We source from distributors who are committed to promoting the success of the local communities that harvest the seed.
Ashwagandha – An Ayurvedic herb commonly used for its gently energizing effects and adaptogenic properties.
Chicory Root – A plant long used in coffee alternatives because of its earthy and unique flavor profile.
How to Brew
Use 1-2 tablespoon per 8 oz of water in a French press, coffee maker, pour over system, or tea bag. Enjoy just as you would coffee with your favorite type of milk and/or sweetener.